Making Operations Better

Run your business. Not your spreadsheets.

Mopbe connects purchasing, inventory, vendors, invoices, recipes, food cost and operational intelligence in one workspace.

Know what you bought. What you have. What you used. What it cost. And what changed.

Request a demoPart of the EVDATI All-in-One Business Ecosystem
Operating overview
Food cost26.4%+1.8 pts vs. comparison period
Inventory value$18,420
Purchases$11,780
Waste$624
Food cost trend
22.9%25.0%27.2%Jan: 24.2%JanFeb: 24.8%FebMar: 25.1%MarApr: 24.9%AprMay: 25.7%MayJun: 26.4%Jun
Jan 24.2% to Jun 26.4%
View chart values
  • Jan: 24.2%
  • Feb: 24.8%
  • Mar: 25.1%
  • Apr: 24.9%
  • May: 25.7%
  • Jun: 26.4%
Purchases → Inventory → Recipes → Insight
Less chasing. More clarity.

One connected operation.

Spreadsheets, invoices and stock counts tell separate stories. Bring them together so your next decision starts with the full picture.

  1. ▤

    Purchase

    Order from your vendors.

  2. ✓

    Receive

    Record what arrived.

  3. ▦

    Count

    Confirm what you have.

  4. ♨

    Prepare

    Connect ingredients and recipes.

  5. $

    Cost

    Understand each portion.

  6. ▥

    Analyze

    Review the differences.

  7. ↗

    Improve

    Choose your next action.

From records to answers

See the operation. Not just the transactions.

Mopbe connects what you purchase to what you have, what you use and what it costs.

When ingredient costs move

Boneless chicken breast · price per lb

Product cost trend
$2.60$3.05$3.50Jan: $2.84JanFeb: $2.91FebMar: $3.02MarApr: $3.18AprMay: $3.11MayJun: $3.32Jun
Jan $2.84 to Jun $3.32
View chart values
  • Jan: $2.84
  • Feb: $2.91
  • Mar: $3.02
  • Apr: $3.18
  • May: $3.11
  • Jun: $3.32

Compare like with like

Comparable product and pack size.

Vendor price comparison
  • Vendor A$42.50
  • Vendor B$45.10
  • Vendor C$39.80

Count the difference

Spot where expected stock and actual counts separate.

Expected vs. counted inventory

● Theoretical▰ Actual · lb

  • Chicken
    80
    74
    Theoretical 80 lb; actual 74 lb
  • Oxtail
    40
    36
    Theoretical 40 lb; actual 36 lb
  • Rice
    100
    98
    Theoretical 100 lb; actual 98 lb
  • Plantain
    55
    49
    Theoretical 55 lb; actual 49 lb
  • Oil
    30
    28
    Theoretical 30 lb; actual 28 lb

Everything connects.

The information behind your operation should work together.

01

Purchasing & vendors

Know what you ordered, who supplied it and what you paid.

Vendor → Purchase order → Receipt
02

Invoices

Turn invoices into structured operational data.

Upload → Extract → Review → Match → Update
03

Inventory

Track counts, receiving, transfers, waste and value.

Receive • Count • Transfer • Adjust
04

Recipes & food cost

Connect ingredient costs to recipes, portions and margins.

Ingredients + sub-recipes + portions
05

Reporting & analytics

Turn daily activity into operational answers.

Sales • Usage • Expenses • Variance
06

Multi-location

Compare locations from one connected workspace.

One workspace. Location-specific records.
The detail behind the dish

Know what every plate costs.

Ingredients, sub-recipes and packaging connect to the finished portion. Review changes before deciding what to charge.

Explore recipe costing

Jerk Chicken Bowl

Menu price$15.99
Recipe + packaging$4.18
Portion cost / price26.1%
Gross contribution$11.81
Recipe + packaging · $4.18
  • Protein$2.10
  • Rice$0.48
  • Vegetables$0.40
  • Plantain$0.50
  • Sauce$0.25
  • Packaging$0.45
Contribution before other expenses, not net profit. This example includes packaging in portion cost.
Weekly food cost
23.5%25.6%27.7%W1: 24.8%W1W2: 25.1%W2W3: 25.0%W3W4: 26.2%W4W5: 26.8%W5W6: 26.4%W6
W1 24.8% to W6 26.4%
View chart values
  • W1: 24.8%
  • W2: 25.1%
  • W3: 25.0%
  • W4: 26.2%
  • W5: 26.8%
  • W6: 26.4%
Chicken cost+8.2%
Waste+1.4 pts
Vendor increase+5.7%
Example factors for review, not an automated causal analysis.
Notice the movement

See cost changes before they become surprises.

Review purchase prices, recorded waste and recipe costs together. Find the records worth a closer look and decide what to change.

Find where the money is going.

Track waste by reason and understand its operational impact.

Waste by reason · $624 total
  • Overproduction$212.00
  • Spoilage$168.00
  • Prep waste$121.00
  • Error$78.00
  • Other$45.00

One location or many. See what’s different.

Compare cost, inventory and operational performance across locations.

Downtown

Food cost
25.1%
Waste
$184

Uptown

Food cost
27.8%
Waste
$306

Airport

Food cost
24.9%
Waste
$142
Meet Atlas

Your guide through Mopbe.

Software that helps you use the software.

Atlas guides users by text, voice where available and visual walkthroughs, reducing the learning curve and making adoption easier.

Learn Mopbe while you’re using Mopbe.
AtlasIllustrative walkthrough

How do I do my weekly inventory count?

I can walk you through it.

  1. Open Inventory.
  2. Select Take Inventory Count.
  3. Enter the counted quantity, then review before saving.
Sample Inventory screen
Step 1

Open Inventory.

Interactive illustration only. No inventory is changed.
Text · Voice · Visuals

Sometimes it’s easier to show than explain.

Ask for a supported “Show me” guide. Atlas highlights the next control and follows your progress. You make the selections and confirm changes.

Ask about your operation.

Signed-in users can request summaries from permitted sales, cost and inventory records. Missing inputs remain visible.

Illustrative question“How did we do yesterday?”

Atlas can summarize recorded sales, labor and stock needs for your authorized scope, then suggest what to review.

Help with the task at hand.

Get workflow instructions and explanations of supported saved purchase orders and production records. Context depends on your permissions and the workflow.

Atlas provides guidance and AI-generated insights. Review important operational decisions and extracted information. Detailed guides require sign-in; voice availability depends on configuration. Text guidance is always an alternative.
EVDATI All-in-One Business Ecosystem

When you need more than operations.

Mopbe is your operations module within the EVDATI All-in-One Business Ecosystem.

Bundle Mopbe with complementary EVDATI modules for people, workforce, payroll and POS to build a seamless business operating system. Your bundle determines the included modules; integration availability and scope are confirmed for your business.

Complementary EVDATI modules · available in your selected bundle.

People

Employee and workforce information.

Recruiting & Assessments

Recruiting workflows and assessments.

Scheduling & Workforce

Planning schedules and teams.

Time & Attendance

Workforce time tracking.

Payroll

Payroll functionality and services where available.

POS

Point-of-sale functionality.

Connected business vision · conceptual integration model
POSSales dataWorkforceLabor dataPayrollPayroll data
MopbeInventory · Purchasing · Components · Product costOperational intelligence

Questions about Mopbe

What is Mopbe?

Mopbe means Making Operations Better. Developed by EVDATI Innovated, it is an inventory-driven operations platform connecting purchasing, stock, vendors and product costing.

Who is Mopbe for?

Mopbe is designed for businesses that buy, store, use, assemble or sell physical goods, including foodservice, retail, wholesale and producers. Industry fit depends on the workflows you need.

Can Mopbe support multiple locations?

Mopbe supports brands and locations with individual accounts and assigned access. Our team can discuss how that fits your organization.

What can Mopbe help my business manage?

Mopbe connects purchasing, inventory, vendors, receiving, product costing and operating performance. Atlas provides guidance within the workspace.

Is Mopbe restaurant software?

Foodservice is a specialized Mopbe experience with recipes, yields, portions and food cost. The wider platform supports inventory-driven businesses across industries.

Can Mopbe work for retail?

Retail teams can track purchased goods, stock and vendor costs, and use kit/bundle component costing. Mopbe is not a retail POS.

Can Mopbe work for manufacturing?

Mopbe supports components, inventory and BOM-style material costing. It does not provide MRP, production orders, scheduling, capacity planning or shop-floor execution.

What is the difference between Mopbe and EVDATI?

Mopbe is the operations module within the EVDATI All-in-One Business Ecosystem. Use it on its own or bundle it with complementary People, Recruiting, Assessments, Scheduling, Time & Attendance, Payroll and POS modules to create a seamless business operating system. Included modules and integration availability depend on your selected bundle.

What is product or recipe costing?

It connects purchased components and packaging to a finished unit using quantities and output. Profiles may call the structure a recipe, kit or BOM. Estimated and missing inputs stay identified; component margin is not net profit.

How does Mopbe handle inventory?

Mopbe tracks recorded receipts, usage, waste, returns, counts and transfers at authorized locations. Balances depend on recorded activity; it is not an advanced warehouse system.

Clarity starts here

Know what’s happening behind every sale.

Bring purchasing, inventory, recipes, food cost and operational intelligence into one connected workspace, with Atlas there when you need help.

Use Mopbe on its own or bundle complementary EVDATI modules into one business operating system.
Mopbe | Restaurant & Foodservice Operations